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french roast

Comprehensive Analysis

1) "French" -- As to french roast french Pronunciation: 'french Function: transitive verb Usage: often capitalized 1 : to trim the meat from the end of the bone of (as a chop) 2 : to cut (green beans) in thin lengthwise strips before cooking Pronunciation Symbols French refers to anything of or relating to France and may refer directly to the following articles: the French people the French language The French, a band Samuel French Ltd People named French French Kiss, a type of deep kiss where the kissers' tongues meet Fictional characters: Joseph French, a Detective Inspector appearing in several novels by Freeman Wills Crofts Giles French or "Mr. French" on the television series Family Affair, played by Sebastian Cabot http://www.frexe.741.com/ Free online French tutorials French kissing, an album by Sarah Connor Pardon my French, a common euphemism used in the US and UK French catheter scale French Defence, the name of a chess opening List of all pages beginning with "French" List of French phrases used by English speakers ..." 2) "Roast" -- As to french roast 1roast Pronunciation: 'rOst Function: verb Etymology: Middle English rosten, from Anglo-French rostir, of Germanic origin; akin to Old High German rOsten to roast transitive verb 1 a : to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones <roast a potato in ashes> b : to dry and parch by exposure to heat <roast coffee beans> 2 : to heat (inorganic material) with access of air and without fusing to effect change (as expulsion of volatile matter, oxidation, or removal of sulfur from sulfide ores) 3 : to heat to excess <roasted by the summer sun> 4 : to subject to severe criticism or ridicule <films have been roasted by most critics -- H. J. Seldes> 5 : to honor (a person) at a roast intransitive verb 1 : to cook food by heat 2 : to undergo being roasted Pronunciation Symbols Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Vegetables and poultry prepared in this way are referred to as roasted (e.g. roasted chicken or roasted squash). Some foods such as coffee and chocolate are always roasted. Sunday roast consisting of roast beef, roast potatoes, vegetables and yorkshire pudding Until the late 19th century, roasting by dry heat in an oven was called baking. Roasting originally meant turning meat or a bird on a spit in front of a fire. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since grilled meat is usually seasoned with wet ingredients or marinated. Smoking differs from roasting because of the lower temperature and controlled smoke application. 1 Meat 2 Coffee 3 Other 4 See also 5 External links Roasting, middleages illuminated manuscript (Tacuina sanitatis casanatensis XIV century) Most meat roasts are large cuts of meat, and have to cook for a long time. This meat may be moved during cooking, as on a spit or rotisserie, or roasted in place. A roast of meat is occasionally referred to as a joint, especially in Britain, or a Leg, if it is a leg. Red meats such as beef, lamb, and venison, and certain game birds are often roasted to be "pink" or "rare" meaning that the centre of the joint is not completely cooked through. For hygiene reasons this practice is not common with pork and farmed poultry - although there is a growing fashion in some..." 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